Beef Noddle Soup
£9.90
牛肉面
牛肉面
凉拌黄瓜
维吾尔色拉
Lampung/凉粉
Chochure/馄饨
Suykash/汤饭
Handmade noodle with saucy fried lamb& mixed vegetables
Hand pulled diced noodles stir fried with lamb & vegetables
Stir-fried handmade noodles with lamb and vegetables
Stir-fried rice noodles served with marinated chicken
Hand pulled noodles fried with lamb and vegetables
Hand pulled square noodles with lamb & fried vegetables
Softly boiled dumplings stuffed with lamb and onions
Steamed rice made with carrots, lamb& onions
Handmade Turmeric noodles with beef Kebab
Fried stuffed pastry with lamb and onion filling
6 steamed buns with minced lamb & Onion
Uyghur Samsa baked with beef & Onion filling
large plate of stir fried beef &vegetables with noodles
Includes Uyghur Tea, Soup, Samsa, Dumpling, Polo, Lagman, and Kebab
Spicy hot chicken, potato, handmade flat noodles. Large
large plate of stir fried lamb with hand made noodles
西红柿鸡蛋面
大盘羊肉抓饭
麻辣豆腐
宫保鸡丁
辣子鸡
木耳炒蛋
爆炒牛肚
木耳炒肉
鱼香肉丝
馕包肉
番茄鸡蛋面
蒜蓉西兰花
蒜蓉生菜
番茄炒蛋
干煸豆角
茄子炒豆角
豆腐炒饭
细面加份
维吾尔馕
宽面加份
Cube of marinated lamb. Minimum order of 3* per skewer
烤羊排
With Rice/Salad
With Rice/Salad
鸡翅
烤全羊 per portion
Chicken Shish (1 skewer), Chicken Shish (1 skewer), Lamb Shish (1 skewer), Chicken Wings (1 skewer). *1-2 people
Chicken Shish (2 skewer), Lamb Ribs (1 skewer), Lamb Shish (2 skewer), Chicken Wings (2 skewer). *2-3 people
Chicken Shish (2 skewer), Mixed Shish (1 skewer), Lamb Shish (2 skewer), Lamb Ribs (1 Skewers), Chicken Wings (2 skewer). *3-4 people
*4 per portion*
Review of Dilara Uyghur Restaurant Menu
27 Blackstock Rd, Finsbury Park, London N4 2JF, United Kingdom
If you're seeking a culinary journey into the heart of Central Asia, the Dilara Uyghur Restaurant Menu offers an authentic and rewarding experience unlike any other in London. Nestled in the vibrant Finsbury Park neighborhood, Dilara is a hidden gem that celebrates Uyghur cuisine with bold flavors, generous portions, and a welcoming atmosphere.
The menu is anchored by traditional Uyghur staples such as laghman (hand-pulled noodles), dapanji (big plate chicken), and lamb kebabs-all prepared with care and rich in aromatic spices like cumin, chili, and garlic. The laghman is particularly noteworthy: chewy, freshly hand-pulled noodles served in a flavorful broth loaded with beef or lamb and stir-fried vegetables. The texture is excellent, and the depth of flavor is unmistakable.
Another highlight is the dapanji, a hearty dish featuring tender chunks of bone-in chicken, potatoes, peppers, and a spicy soy-based sauce. Served with flat noodles or naan, this dish is ideal for sharing and truly showcases the bold, rustic character of Uyghur food. For lighter options, the Uyghur salad and lamb samsa pastries are also commendable.
In terms of value, Dilara delivers impressively. Most mains range between £10-£15, making it an accessible choice for both groups and solo diners. The service is warm and familial, further enhancing the overall experience.
What sets Dilara apart from other Central Asian or Middle Eastern eateries is its dedication to Uyghur heritage-evident not just in the food, but also in the decor, music, and hospitality. Whether you're new to this cuisine or a returning fan, the Dilara Uyghur Restaurant Menu is a cultural and culinary experience not to be missed.